Originally made by Chinese immigrants, this lumpia is filled with bamboo shoots, dried shrimp, chicken, and/or prawns. It is served with a sweet chili sauce made from dried shrimp (optional), coconut sugar, red chili peppers, bird’s eye chili peppers, ground white pepper, tapioca starch, water, and baby shallots. Lumpia Semarang is served either deep-fried or unfried, as the filling is already cooked.
Lumpia Semarang: fried or steamed spring rolls. The filling varies, but consists mainly of meat and bamboo shoots. It is served with sweet fermented soybean sauce (tauco) or sweet garlic sauce. Another accompaniment is acar (Indonesian-style sweet and sour cucumber pickle) and chili.
- Lumpia Gang Lombok : Jalan Gang Lombok, No. 11, Semarang (+62 816-4881-194)
- Loenpia Mbak Lien : Jl. Pemuda Gang Grajen No.1, Semarang (+62 24 3580734)
- Lumpia Mataram : Jl. Mataram Semarang (+62 24 70146113)
- Lumpia Express : Jl. Gajah Mada No 142 AA Semarang